ABOUT LA TAPIA OLIVENOLJE

The chef’s speciality snack of duck liver and burnt leek is amongst the food stuff things blogger’s favourites, together Extra Virgin Olivenolje While using the refreshing cucumber and yogurt palate cleanser.Vi bruker nett under trærne og rister treet slik at oliven faller ned i nettet. Deretter samler vi det i kasser og bringer det på henger